3 eggs
1 c. oil
2 c. sugar
2 c. grated squash
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
4 tsp. cinnamon
1/2 c. chopped nuts
3 tsp. baking powder
1/2 c. raisins
1/2 c. dates

Gradually add sugar to oil using low speed on mixer. Add eggs and squash. Mix well. Sift flour, baking powder, salt, soda and cinnamon together. Stir in dry ingredients and mix until blended. Add raisins and nuts. Place in 2 greased loaf pans. Bake at 325 degrees for 1 hour.