1 c. whole wheat flour
1 c. flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
3 egg whites
1/2 c. sugar
1/3 c. oil
1 1/2 tsp. vanilla
2 c. zucchini squash, coarsely shredded and lightly packed

Preheat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. Mix dry ingredients, except sugar. Beat egg whites until frothy. Add sugar, oil and vanilla. Continue beating for 3 minutes. Stir in zucchini; mix lightly. Add dry ingredients, mix just until dry ingredients are moistened. Pour into loaf pan.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on rack. Remove from pan after 10 minutes. To serve, cut into 18 slices about 1/2 inch thick.

Makes 1 loaf.