3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated zucchini (raw and skin adds color)
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 c. chopped nuts
1 tsp. salt

Preheat oven to 325 degrees. Grease and flour two loaf pans. Beat eggs, then add oil, sugar, grated zucchini and measure out 3 cups flour. Then sift together flour, soda, baking powder, salt and cinnamon. Add sifted ingredients to creamed mixture and mix until blended. Add chopped nuts. Bake in two prepared loaf pans at 325 degrees for 1 hour.