18 oz. container of Marzetti Caramel Apple Dip
1/2 c. vanilla flavored yogurt
1/8 tsp. ground cinnamon
1/3 c. finely chopped pecans, toasted

Prep Time: 5 minutes. Cook Time: 7-15 minutes.

Mix container of Marzetti's Caramel Apple Dip with 1/2 c. vanilla flavored yogurt and 1/8 tsp. of ground cinnamon. Chill. Just before serving, stir in 1/3 c. toasted pecans. Serve with sliced apples. Refrigerate leftover dip.

To toast pecans: Spread pecans in shallow pan and bake in preheated 350°F oven for 7-15 minutes, stirring frequently.

Hint: Sprinkle apple slices with lemon or pineapple juice and water to prevent darkening.