3 c. granulated sugar
1/2 c. light corn syrup
2/3 c. water
1/4 tsp. salt
2 egg whites
1/4 tsp. vanilla
1 c. chopped nuts

In 3-quart bowl cook sugar, syrup and water on high for 13 minutes. Add salt to egg whites and beat them on high speed until stiff. Slowly pour syrup mixture in a thin stream into egg whites, beating constantly until mixture loses its shine and thickens. Stir in vanilla and nuts. Drop by teaspoon at once on waxed paper.