1 (9 inch) baked pie shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon juice from concentrate
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in ReaLemon juice and vanilla. Pour into prepared pie shell. Chill 3 hours or until set. Top with strawberries and desired amount of glaze.