1 (9 inch) baked pie shell
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla extract
1 qt. strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice and vanilla. Pour into baked pie shell. Chill until set or 3 hours. Top with strawberries and glaze. Chill leftovers.