1 pie shell (baked or graham cracker)
1 (8 oz.) pkg. cream cheese, soft
1 (14 oz.) Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Beat cheese until fluffy. Gradually add milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell and chill for 3 hours. Top with sliced strawberries and chilled glaze. Slice and serve.