CRUST:

1 c. flour
1/2 c. brown sugar
1/2 c. butter

Mix all together, put in a greased pan and bake 20 minutes at 300 degrees.

TOPPING:

2 eggs
2 tbsp. flour
1 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1 c. nuts, chopped
1/2 c. coconut

Beat eggs until lemon colored. Add sugar, flour, vanilla, nuts and coconut. Spread over crust, let bake 25 minutes at 350 degrees. Cool and cut in squares.