1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
4 eggs
1/2 c. oil
8 oz. sour cream
1/2 c. chopped nuts
1/2 c. maraschino cherries, drained and chopped
1/2 c. chocolate chips

Mix the cake mix, pudding, eggs, oil and sour cream, beating well. The batter will be very thick. Stir in nuts, cherries and chocolate chips. Grease and lightly flour a bundt pan. Add batter. Bake in preheated 325 degree oven for 30 to 35 minutes or until cake tests done.