2 cans cherry pie filling
2 white pudding cake mix
1 c. butter, melted
2 c. pecans, chopped

Pour cherry pie filling in a 9 x 13 inch ungreased pan. Sprinkle white cake mix over cherries. Pour melted butter over cake mix. Top with chopped pecans. Bake at 350 degrees for 1 1/2 to 1 3/4 hours. Cool and top with ice cream or whipped cream.