1 pkg. (4 serving size) Jello Peach flavor gelatin
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. thawed Cool Whip
1 (16 oz.) can sliced peaches, drained and chopped
1/4 c. chopped nuts

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Blend yogurt into whipped topping (Cool Whip); then blend in gelatin. Stir in peaches and nuts. Pour into 8 x 4 inch loaf pan. Chill until firm, about 3 hours. Unmold. Garnish with additional peach slices, if desired. Serves 6.