1 can white corn
1 can French cut green beans
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 can celery soup
1 c. sour cream
1 c. shredded cheddar cheese
1 box small Ritz bits, crushed
1 pkg. slivered almonds
1/2 c. melted butter

Mix all the above ingredients together except the Ritz bits, almonds and butter. Put the rest into a 9 x 13-inch casserole dish. Drain beans and corn first.

Put crackers, then nuts, then butter on top of previous ingredients. Bake at 350 degrees for 45 minutes.