3/4 stick butter
1 c. sugar
1 c. flour (whole wheat)
2 tsp. baking powder
1 c. milk
1 (303 size) can of any type fruit, well drained OR 1 can any flavor pie filling

Use 7 1/2 x 11 1/2 inch OR 9 x 9 inch baking dish. Oven at 375 degrees - bake 40 to 50 minutes.

Melt butter in baking dish. Mix flour, sugar and baking powder with wire whisk; add milk. Pour on top of melted butter. Lay fruit on top of batter. Bake until batter rises to top and browns.

Note: Sprinkle nutmeg, cinnamon, or ginger, etc. over top of fruit before baking. To taste.