2 eggs
1 c. light brown sugar (firmly packed)
3/4 c. flour
1/4 tsp. cream of tartar
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
6 oz. nuts, chopped fine

Beat eggs well. Gradually adding sugar. Sift flour, cream of tartar, soda, salt and stir into eggs and sugar. Add vanilla and nuts.

Place teaspoon onto buttered cookie sheet. Preheat oven to 350 -375 degrees. Bake until golden brown. Bake about 12 minutes. Place on cookie rack to cool and become crisp.