1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs
1 1/2 c. shelled nuts

Mix syrup, sugar, salt, butter, and vanilla. Add slightly beaten eggs. Pour into 9-inch unbaked pie shell. Sprinkle nuts over filling. Bake at 350 degrees for approximately 45 minutes.