1 1/2 c. self-rising flour
2 c. sugar
2 heaping tsp. cocoa
4 eggs
1 1/2 sticks melted butter
1 c. pecan pieces (optional)
1 tsp. vanilla

Mix and bake in 9 x 13 inch pan for 25 minutes.

ONE MIXTURE CHOCOLATE FROSTING FOR BROWNIES:

2 c. sugar
1/4 c. cocoa
1 stick butter
1/2 c. milk
1/2 tsp. vanilla

Combine sugar, cocoa, butter and milk; slowly bring to a boil stirring constantly over medium heat. Boil exactly one minute. Remove from heat; add vanilla, cool. Beat until desired thickness is achieved.