4 eggs
2 c. sugar
3/4 c. cocoa
2 sticks butter, melted
1 c. flour (self-rising)
1 tsp. vanilla
2 c. nuts (optional - I use pecans)

FROSTING:

2 c. sugar
2 eggs, beaten
2 tbsp. milk
1/3 c. cocoa
4 tbsp. butter
1 tsp. vanilla

Beat eggs and sugar well. Add cocoa and melted butter. Add sifted flour, vanilla, and nuts. Spread in greased 15 x 10 x 1 inch pan. Bake at 325 degrees until done. Cool.

Combine Frosting ingredients. Bring to a boil, stirring constantly. Remove from heat; stir until of spreading consistency. Spread over cooled brownies. Cut into 2 inch squares.