5 slices bacon, chopped
1/2 c. diced onion
1/2 diced green pepper
1 pkg. frozen okra
1 small can corn (optional)
1 (8 oz.) can tomato juice
1/2 c. water
Salt and pepper to taste

Fry bacon crisp in skillet flavor from pan. Saute onion and peppers in bacon fat until tender. Add frozen okra, salt and pepper, tomatoes, and water. Simmer 20 minutes. Serve over a bed of rice.