2 (1 lb.) pkgs. frozen hash browns
1/2 c. chopped onions
1 stick melted butter
Salt and pepper
1 can cream of chicken soup
1 sm. jar Cheez Whiz
1 (12 oz.) carton sour cream
1 c. corn flakes, crushed

Put potatoes in 9x12 inch pan. Add salt and pepper. Add onions on top. Pour half of melted butter on top, potatoes and onions. Stir together soup, cheese, sour cream. Pour over top with corn flakes and remainder of butter. Bake at 350 degrees for 25-30 minutes until bubbly.