1 (2 lb.) bag frozen hash browns
1/2 c. chopped onion
2 sticks melted butter
1 can cream of chicken soup
1 sm. carton sour cream
1 sm. jar Cheez Whiz
2 c. corn flakes (crushed)

Put potatoes in 9 x 13 inch pan. Add onions, salt and pepper to taste, 1/2 the butter, mix together soup, sour cream and Cheez Whiz. Pour over potatoes. Mix corn flakes with remaining butter and sprinkle on potatoes. Bake at 350 degrees until done about 1 hour. Serves 12.