1 pkg. (32 oz.) frozen hash brown potatoes
1/2 c. melted butter
1 can cream of celery soup
12 oz. shredded cheddar cheese
8 oz. sour cream
1 tsp. salt
1 to 1 1/2 c. crushed corn flakes
1/4 c. melted butter

Grease 9 x 13 inch pan. Place frozen hash browns in pan. Mix 1/2 cup butter, soup, cheese, sour cream and salt. Spoon over potatoes and spread. Sprinkle corn flakes over top. Pour 1/4 cup melted butter over flakes. Bake at 350 degrees for 1 hour.