2 tbsp. chopped onions
2 tbsp. butter
3 tbsp. flour
1/2 tsp. pepper
2 c. milk
1 sm. box Velveeta cheese
1 1/2 to 2 c. water
2 or 3 c. broccoli
1 bay leaf

In a large saucepan, cook onions in butter until tender. Stir in flour and pepper until well blended. Add milk, all at once. Cook until thickened, stirring constantly, about 1 minute. Add cheese, stirring until melted. Remove from heat. In medium saucepan, dissolve bouillon cubes in water. Add bay leaf. Bring to a boil. Add broccoli. Cook until tender. Add all ingredients together until well blended. Remove bay leaf.