1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 tsp. butter, melted
2 c. Bisquick
1 egg
3/4 c. milk
1/3 c. semi-sweet chocolate pieces, melted

Heat oven to 400 degrees. Grease square 8 x 8 x 2 inch pan. Stir together coconut, nuts, 1/4 cup of sugar and 1 tablespoon butter. Set aside. Mix Bisquick, 1/4 cup of sugar, remaining butter, egg and milk. Beat vigorously 1/2 minute, pour into pan. Spoon chocolate over batter; with knife, cut through batter several times for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20 to 25 minutes. Serve warm.