1 (6 oz.) can frozen lemon juice
2 (6 oz. ea.) cans frozen orange juice
3 (6 oz. ea.) cans frozen pineapple juice
1/3 c. sugar
3 quarts cold water
1 c. strong tea
2 quarts ginger ale

Mix juices, sugar, water and tea and chill. When ready to serve, add chilled ginger ale.

Makes 6 quarts -- approximately 50 servings.

Submitted by: Marie Lowell