1/2 c. butter
3/4 c. sugar
3 eggs
Dash salt
1 c. all-purpose flour
3/4 c. chocolate-flavored syrup
2 tsp. vanilla extract
3/4 c. chopped pecans or walnuts

Cream together butter and sugar until smooth and creamy. Add eggs one at a time. Add salt. Stir in chocolate syrup, flour, and vanilla. Add nuts and stir to blend well. Turn into greased 8 inch dish.

Cook at high power for 3 minutes. Let stand for 3 minutes. Cook again on high for 3 minutes and let stand for 3 minutes. Finally, heat on high for 2 minutes, then take out of microwave. Remember to turn dish after each 3 minutes.