1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
2 eggs, well beaten
1 1/4 c. milk or more
3 tbsp. vegetable oil

In mixing bowl, combine flour, baking powder, salt, and sugar. In another bowl, combine eggs, milk, and oil. Stir into dry mixture. Add more milk to make a thin batter. Pour about 1/4 cup batter into lightly oiled skillet. Brown; turn and brown other side. Makes about 12-15 cakes.

NOTE: Pancakes should be about 6 inches in diameter and very thin when done, almost like a crepe. Sprinkle with lemon juice and powdered sugar. Roll in cone shape. Serve immediately.