3 med. potatoes, peeled and quartered
3 shallots or 1/4 sm. onion
1 tbsp. flour
1/4 tsp. salt
Planters oil
1 egg

Combine 2 potato quarters, shallots, egg, flour, and salt in blender container; blend on low speed until potatoes are finely chopped. Add remaining potatoes a few at a time until coarsely grated and mixture is thin. Heat 1/4-inch Planters oil in a large skillet or electric fry pan to 375 degrees. Portion 1/4 cup batter for each pancake, spreading batter thinly in hot oil. Fry pancakes until golden brown on both sides, turning once. If desired, serve with applesauce or sour cream.