Crust:

1 pkg. refrigerator sugar cookie dough -OR-
1 small recipe sugar cookie dough

If using refrigerator dough, slice and spread dough on a large pizza dish. Dough should be close together so that when it spreads during baking it will cover the whole bottom of the pan. If using a homemade recipe, place balls of dough close together on pizza dish. Bake in a 450°F oven for 10 minutes. After baking, the entire bottom of the pan should be covered with one giant cookie.

"Sauce":

1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar
3 tbsp. lemon juice

Combine cream cheese, confectioners' sugar, and 3 tablespoons lemon juice. Spread on top of cookie crust.

Topping:

3 to 4 cups fruit (your choice)

For fruit topping, I have used an assortment of strawberries, blueberries, grapes, banana, peaches and kiwi.

Slice fruit and arrange on top of the cream cheese mixture. Be creative with the fruit, making patterns and various designs.

Glaze:

1 c. orange juice
1/2 c. lemon juice
1/2 c. hot water
3 tbsp. cornstarch
1 c. sugar

Combine all glaze ingredients in a saucepan. Cook over a medium heat, stirring constantly, until it boils. Cool. Poor cool glaze on top of pizza. Chill in the refrigerator until ready to serve.