1 pkg. brownie mix
2 (8 oz.) cream cheese
2/3 c. sugar
your choice of 3 fruits (pineapple, kiwi, strawberries, bananas, mango, tangerines, etc.)
1/2 c. chopped nuts
1 oz. semi-sweet chocolate
1 tbsp. butter

Preheat oven to 375°F. Prepare brownie mix according to packaging. Place parchment paper on 14-inch baking stone. Pour brownie mixture on paper and spread into approximately 14-inch circle.

Bake for 15 to 20 minutes or until set. Cool to room temperature.

Mix cream cheese and sugar until smooth. Spread over brownie crust. Top with fruit (starting from outside, going in a circular fashion) and sprinkle with nuts. Melt chocolate and butter together, stirring until smooth. Drizzle over top. Chill. Cut with pizza cutter and enjoy.