1 pkg. (10 oz.) frozen lima beans
3 cans (19 oz. each) baked beans
3 cans (15 oz. each) kidney beans, drained
1 lb. Italian link sausages or pork link sausages
1/2 lb. smoked ham, cut into 1/2" cubes
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/4 c. brown sugar
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Heat oven to 400 degrees. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2 quart casserole. Add baked beans and kidney beans.

In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet; pan fry sausages until brown on all sides. (Do not prick sausages.) Cut each sausage into 2-3 pieces; add with ham to beans.

Stir together remaining ingredients; pour over casserole. Gently mix all ingredients. Bake uncovered 1 hour.