1 lb. hot sausage
1 lb. regular sausage
2 cups chopped onion
1 cup celery
1 can tomato soup
1 small can tomato paste
2 tbsp. prepared mustard
1 cup brown sugar
1 (15 1/2 oz.) can yellow wax beans, drained
1 (15 1/2 oz.) can butter beans, drained
1 (15 1/2 oz.) hot chili beans, drained
1 (15 1/2 oz.) kidney beans, drained
1 (15 1/2 oz.) pork and beans, drained

Brown the meats, onions and celery. Drain grease. Add soup, paste, mustard and brown sugar. Cook 15 minutes. Pour all drained beans over mixture and stir well. Pour into a very large casserole dish.

Bake 1 hour at 350°F.