1/2 lb. browned sausage
1 can baked beans
1/2 c. chopped onion
1/4 to 1/3 c. brown sugar
1/4 tsp. salt
1 can red beans
1 can butter beans
1/2 c. chopped apple
2 tsp. Worcestershire sauce

Simmer in crock pot at medium setting for 3 to 4 hours. Or bake at 325 to 350 degrees for 2 to 3 hours. Turkey sausage may be used and other kinds of beans - such as pinto and kidney may be added. I drain most of the liquid off the beans and save it for adding later as needed. Salt and Worcestershire sauce can be omitted.