1 1/2 lbs. ground beef or turkey
1 1/2 tsp. chili powder
1/4 tsp. garlic powder
1 tsp. salt (or add to taste)
1 tsp. black pepper
1 can (6 oz.) tomatoes, chopped
10 to 12 corn tortillas
2 c. sm. curd cottage cheese
1 c. Monterey Jack cheese with peppers
1 egg
1/2 c. cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives (optional)

Brown beef, drain thoroughly. Add chili powder, garlic, salt, pepper and tomatoes; heat through. Cover bottom and sides of a 13 x 9 x 2 inch baking dish with tortillas. Pour beef mixture on tortillas then tomato mixture.

Combine cottage cheese, Monterey Jack and eggs. Pour over tortillas. Bake at 350 degrees for 30 minutes.

Remove from oven, sprinkle rows of cheddar cheese, lettuce, tomato, green onions and olives, diagonally across the center of the casserole. Serves: 6 to 8 people.