BLUEBERRY JELLO MOLD 
2 (3 oz.) pkgs. Jello (raspberry, strawberry or cherry)
2 c. boiling water
1 (#2) can sweetened blueberries with syrup
1/2 pt. sour cream
1 tsp. lemon juice

Mix Jello with boiling water. Cool until partially set in refrigerator. Whip Jello with mixer and then fold in the blueberries (juice, too), sour cream, and lemon juice. Pour into mold and chill until set. Best to make it the night before.

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