9 oz. raspberry gelatin
2 c. boiling water
2 c. frozen, thawed and drained strawberries
1 1/2 c. whole cranberry sauce
3 tbsp. grated orange rind
1/3 c. lemon juice
3/4 c. ginger ale

Dissolve gelatin in boiling water. Cool slightly. Stir remaining ingredients into gelatin. Pour into six 1/2 cup molds and chill until firm. Spray mold beforehand with non-stick spray.