1 (6 oz.) pkg. strawberry/banana Jello
1 pt. sour cream
3 med. bananas, mashed
1 (8 oz.) can crushed pineapple
1 (10 oz.) pkg. frozen sliced strawberries
1/3 c. chopped nuts

Add 1 cup boiling water to Jello, add juice from pineapple, stir until dissolved. Mash bananas and add to Jello with nuts and thawed strawberries and pineapple. Put half mixture in mold. Set in refrigerator for approximately half an hour until firm. Spread sour cream then pour rest of mixture. Let set.