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| APRICOT JELLO MOLD | |
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6 oz. pkg. apricot Jello 1 lg. (8 oz.) Cool Whip 2 boxes frozen strawberries Combine Jello with 2 cups boiling water; cool. Thaw strawberries, add with their own juice. Refrigerate until syrupy. Beat in Cool Whip, refrigerate. | |
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