1 lg. pkg. strawberry Jello
1 1/2 c. boiling water
1 lb. frozen strawberries, thawed 1 hour
1 can crushed pineapple, including juice
2 lg. mashed bananas

Dissolve Jello in boiling water; stir thoroughly. Mix all ingredients together. Pour 1/2 contents into mold (oiled) or 7"x9" dish. Refrigerate until firm. When firm, place 1/2 pint sour cream over molded Jello, then gently spoon remaining Jello over cream. Refrigerate until serve.