1 c. boiling water dissolve
2 sm. pkg. of strawberry Jello or 1 lg. pkg. strawberry Jello
1 can drained crushed pineapple (20 oz. size)
1 frozen strawberry pkg. in syrup
2 sliced banana
1/2 c. chopped walnuts

Mix all ingredients in bowl. Put bowl in freezer for 1/2 hour. Take out when almost stiff. Put 1/2 of mixture in mold. Layer pint of sour cream in middle. Put rest of Jello mixture on top and let stand in refrigerator to set.