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CRAB DIP | |
1 lb. crab meat (body) - (check for shells) 1/2 block mild Cheddar cheese, grated 3/4 c. mayonnaise 1 tbsp. French dressing 1 tsp. Worcestershire sauce 1/2-1/4 tsp. pepper (to taste) Mix well - chill - serve with crackers. Enjoy!! |
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