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CATHY'S CALIFORNIA SALAD | |
2 Golden Delicious apples (unpeeled & sliced) 3 c. torn fresh spinach 1/2 c. crumbled blue cheese 1/2 c. sliced mushrooms 2 tbsp. fresh lemon juice 3 c. torn bibb lettuce 1/2 c. chopped pecans 6 slices crisp cooked bacon 1/2 c. sliced red onion SALAD DRESSING: 1/8 c. red wine vinegar 1/3 c. olive oil 1 tsp. Worcestershire sauce 1/2 tsp. sugar 1 clove garlic 1/2 tsp. salt 1/4 tsp. oregano Dash of pepper Place vinegar, oil, Worcestershire, garlic, salt, oregano, sugar and pepper in jar; shake and chill for 2 hours. When ready to serve, remove garlic clove from dressing, pour over salad and serve. Serve chilled. Serves 6-8. |
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