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MICROWAVE FRUIT SALAD | |
1 (3 oz.) box vanilla pudding (not instant) 1 jar maraschino cherries 2 sliced bananas (opt.) 1 can mandarin oranges 1 (7 oz.) can pineapple chunks Drain juice from pineapple and stir in pudding (must equal 1 cup. If not enough pineapple juice you can make up the rest with orange juice.) Microwave uncovered 3 to 4 minutes or until it boils. Stir twice during this time. Add drained pineapple, cherries and oranges. Refrigerate until 1 hour before serving. If using bananas, stir in before serving. |
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