1 c. sour cream
1 c. sugar
1/2 tsp. each nutmeg, cinnamon, cloves
Pinch of salt
1 c. chopped raisins (we use the food grinder)
2 egg yolks, reserve whites for meringue

Unbaked pie shell 8 inch. Mix. Pour in shell and bake until like custard one half hour pull out and put on meringue.