4 c. sugar
1 can (14 oz.) evaporated milk
1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

In 4 quart microproof bowl, mix sugar, milk and butter. Cook on Hi (maximum power) 20 to 22 minutes stirring well every 5 minutes during cooking. Stir in chocolate bits and marshmallow creme until well blended. Add vanilla and nuts. Pour into buttered dish. Cool and cut into squares. 48 pieces.