1 pkg. Angel Food cake mix
1 can pie filling

Mix according to directions. Pour half into two jelly roll pans. Bake according to temperature on package, but for only about half the time or less (this varies whether you do both at the same time and individual ovens). Cool slightly. Sprinkle a pastry cloth with powdered or granulated sugar. Put angel food cake on sugared surface while still warm and roll (jelly roll style) to cool. When cool, carefully unroll and fill with your choice of pie filling. Reroll. Be sure to save some filling for the top. Serve as is or with a dollop of whipped cream.