1/2 c. finely chopped pecans
1/2 c. butter
1 c. sugar
1 tsp. salt
1/4 c. water
3/4 c. semi sweet chocolate morsels
1/4 c. finely chopped pecans

Sprinkle 1/2 cup pecans in a 9 inch circle on a greased cookie sheet; set aside. Coat the top 2 inches of a 2 1/2 quart glass bowl with butter; place remaining butter in bowl. Add sugar, salt, and water; do not stir. Microwave at HIGH 11 minutes or until mixture just begins to turn light brown; pour over pecans. Sprinkle with morsels; let stand 1 minute. Spread morsels over sugar mixture, and sprinkle with 1/4 cup chopped pecans. Chill until firm. Break into bite size pieces. Yield: 1 pound.