1 pkg. frozen strawberries
1 tbsp. lemon juice
1 c. white sugar
2 egg whites
1/2 c. whipping cream
1 (10 inch) graham cracker crust

Mix strawberries, lemon juice, sugar and egg whites in large mixer bowl. Whip on high for 15 minutes. Whip cream. Carefully add cream to strawberry mixture. Pour into prepared graham cracker crust. Freeze. Thaw 10 minutes before serving.