2 sm. pkg. strawberry Jello
2 c. boiling water
2 cans frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. bananas

Mix Jello and water. Add strawberries, pineapple and banana. Stir all together. Pour 1/2 mix into 9 x 13 inch pan. Refrigerate until firm. Spread Cool Whip over it then pour remaining mix over Cool Whip. Top with more Cool Whip and nuts.