5 lb. ground beef
2 c. chopped onions
3 (6 oz.) cans tomato paste
4 c. tomato sauce
2 tbsp. salt
2 tbsp. sugar
1 tsp. oregano
1 tsp. parsley flakes
Hamburger rolls, about 2 dozen
Grated cheese, about 2 c. if desired

Cook beef and onion, uncovered until meat loses its pink color. Combine other ingredients (except rolls and cheese) and simmer together about 1/2 hour. Split hamburger rolls, top with the cooked hamburger mix and sprinkled cheese on top. Serve at once.

Note: Spaghetti or macaroni (precooked) may be added to serve like American Chop Suey.